About us - traiteurevents.com

Quality is the secret ingredient behind every success!

Our journey

Drawing on our experience from opening multiple renowned restaurants and collaborating with highly acclaimed chefs, we have chosen to specialize in the organization and staging of prestigious events.
Our passion drives us to enhance exceptional venues, working hand in hand with trusted partners.
Our current project takes us to the Château de Lerse, located in the picturesque region of Charente, where we are dedicated to developing its event potential in synergy with professional partners.
These partners, who have placed their trust in us for many years, play a crucial role in our ability to provide unparalleled quality services.
Our approach aims not only to enhance the heritage and beauty of the venues we invest in but also to create memorable and customized experiences for our clients, making each event a unique and exceptional moment.

About

Serving an international clientele compels us to constantly rethink our culinary approach, incorporating creativity and flexibility to meet the varied and unique demands of each project.
This diversity of expectations has enabled us to gain valuable expertise in cuisine, event organization, and knowledge of global culinary cultures.
This wealth of experience and passion for innovation have naturally led us to a new professional path: that of Chef Consultant.
In this role, we offer our expertise to other culinary professionals, assisting them in developing unique culinary concepts, optimizing their operations, and creating menus suited to a global clientele.
By combining our deep understanding of international culinary trends with a nuanced grasp of event management and organization, we help our clients stand out and provide their own clients with memorable experiences.

Chef consultant

For your special events

For your special occasions, we are committed to working closely with you and overseeing your event, regardless of its location, whether in France or internationally.
We bring our expertise to co-create the perfect menu, organize sourcing, and assemble a dedicated team to transform your event into an enchanted and memorable experience.

For your establishment

We are at your disposal to develop or renew your menu and to train your staff.
In close collaboration, we create a new menu tailored to the location of your restaurant, its theme, and your desires.
Our goal is to guide you towards complete autonomy by providing you with a fully trained team ready to embrace this new culinary offering.
This approach aims not only to refresh your gastronomic proposition but also to enhance the skills of your staff, ensuring a smooth transition and lasting success for your establishment.