Canapés
Verrine of crab
Tomato paste, mango and avocado
Fresh scallops with bacon a la plancha
Mussels a la plancha
Mini duck burgers
Mini tart of cherry tomates with thyme and goat cheese
French toast with foie gras mousse, peppers and cheeses
Apetizers
Starters
Foie gras terrine with spices on a brioche, green asparagus and carnations glazed with balsamic, young mesclun shoot
Sorslate of starters to sharefoie gras with spicessalad of prawns and marinated vegetables
Goat’s cheese nougat
Roasted camembert cheese and jamlocal charcuterie
or
French toast with scallops and red pistou, crispy prawn
Nems, Asparagus and garlic
Main courses
Rack of lamb with sesame crust and corse salt
Lambus and glazed vegetables
or
fillet of beef in a reduced rice
Glazed vegetables(supplement 3 euros)
or
Duck breast with spicy caramel and crispy vegetables
or
Chicken supreme, stuffing
Glazed vegetables and herbsauce
Fresh and mature cheese and condiments
Desserts
Slates to sharelemon meringue pie my way
Poached pear with spices
Vanilla crème brulée
Chocolate and red fruit ganache
or
Traditional pie with nougatine
Coffee & Teas
En buffet